Hi,
I've got gestational diabetes and with the advice of the local breastfeeding counsellor and support of my consultant, I've been expressing colostrum antenatally. This is partly because I had major problems breastfeeding last time (never ever got a latch) and they may well repeat. I'm expecting essentially a healthy baby who might well have a sugar crash after birth and struggle to feed because of that (and my breast shape and some other complications due to me).
The colostrum is currently stored in syringes in my freezer and I'm to take 20ml in when I go into labour, to thaw in the ward fridge and then my visitors to bring in further 20ml batches as needed. I have 65ml stored up so far.
My hospital doesn't yet have guidelines or facilities in place for expressing and using colostrum - I'm a guinea pig as it were. The plan for using it once baby is born seems a little vague to me - a little bit of see how it goes, so I wanted to see what others had done, especially if you are were with a hospital which has a policy for Gestational Diabetes antenatal expressing.
If you expressed colostrum antenatally for use in the first 48 or so hours after birth, please would you answer a few of my questions and add any more information you think relevant.
Where/how was your colostrum stored in hospital? (Freezer, fridge, SCBU, postnatal ward? If SCBU, was your baby in SCBU too?)
How much did you have stored up when you finally started to use it?
How much did you give at a time as a feed? And perhaps how much did you end up using in total, did you waste any?
How did you thaw and warm it?
How did you feed it to baby? (Dropper, from syringe, cup? It's been suggested to me that we will be cup feeding, which given the quantities I think will waste a lot of this "liquid gold".)
Extra items which might be relevant and affect the way you answered the above - why you expressed, if your baby was extra small, prem or had additional needs to make feeding difficult such as cleft palate etc.
Thank you for your time.
AEndr