hi there
i too have a fairly fussy eater 2 year old. I have just started being a full time mum and she was at the childminders before this. Like most malaysians my childminder would indulge her - she never sat at the table there, and always had to be cajoled and played with and spoonfed before she would eat anything, and always in front of the telly. i have a lot less patience and as a result she used to practically eat nothing when she ate with me. now that i am a full time mum i guess i had better concentrate a bit harder so i dont end up starving the poor mite huh!
she did not have reflux but was a preemie in ICU for a while then had pretty chronic colic for about four months. But the thing is she ate wonderfully up to age one, then it just went downhill.
and btw i dont buy this annabel karmel thing of introducing as much variety as possible to make them less fussy. i did that in the beginning and slaved for hours making stews and gourmet stuff and now look at her, fussy as hell! my friend's dd who was fed nothing but porridge is now 2 and still oves the same staple food everyday and eats wonderfully. it all just depends on the child, and on your luck!
she has never slept thru the night and still wakes up once at night for her milk so i am a bit scared of doing the 'take it away' approach as i worry it will make her sleep worse!
but what i find is that she doesnt like complicated food like stews and grown up pasta sauces. she wants plain rice, plain pasta or pasta with a single ingredient like cheese, or plain pan fried fish / chicken with a dash of soy sauce. the soy sauce seems to be my secret weapon.
have you heard of the japanese word umami? it is the other 'taste' after salty, sweet, sour and bitter. it's a kind of appetising taste' (oh google it, i can't explain' but basically is highest in things like tomato puree, cheese, mushrooms and yeasty stuff like marmite and soy sauce. so i think that is why kids love cheesy food, tomato ketchup and (mine) soy sauce... maybe this umami approach to food will help?...
and anyway babies and children are spposed to have a lot lot more taste receptors in their mouth than we do, so that is why they are more sensitive to varyng tastes.. it's a leftover from the cavemen days and is meant to protect young cavekids from eating thing that may poison them...
so hopefully they will grow up, drop a few million taste receptors and everything will be hunky dory... in the meantime we can always moan on mumsnet!