Are your children’s vaccines up to date?

Set a reminder

Please or to access all these features

Behaviour/development

Talk to others about child development and behaviour stages here. You can find more information on our development calendar.

Reheating precooked foods?!

4 replies

babygirlisla · 06/10/2014 11:30

Hi
After a little advise .....
I am wanting to make a batch of foods then freeze them and serve them each evening meal time, I have a 2 year old and a 10 month old they will pretty much eat the same foods.
The thing that worries me is how do I reheat things like chicken, fish sausage etc once they have been cooked cooled and then Frozen?! Same goes with pasta and rice etc. I would be making meals like spag Bol, chicken hot pot etc etc
Thanks in advance for your help .... Scared of poisoning my little ones!! BlushBlush
X

OP posts:
Are your children’s vaccines up to date?
Youarejustwordsonascreenpeople · 06/10/2014 15:08

Take them out of the freezer the night before and defrost in the fridge. Then cook in the microwave as you would a ready meal or put in a saucepan and heat on the hob. Stir frequently with both methods and just check it's cooked through.

Jaffakake · 06/10/2014 16:58

Whatever you cook has to be reheated to piping hot for it to be safe. I'm not a fan of reheating meat from frozen, especially in the microwave as you can get cold spots. I defrost first (either in fridge as per pp, or in microwave) then heat to piping. Stir halfway through.

Things like pasta taste rubbish when cooked & frozen, so I use quick cook & add that to whatever I've reheated.

I used to do things like shepherds pie & fish pie as seperate portions of pie & mash topping, so you can stir it & it doesn't end up gunky mush, also they have slightly different reheating times.

Be wary of rice as it's a particularly hazardous thing for growing bugs & tbh I've never got my head round what's safe. I do it from fresh as it's only 11mins to cook.

Gnocchi is very handy cos it only takes 3 mins to cook.

ilovepowerhoop · 06/10/2014 17:01

rice is ok as long as it is cooled and put in the fridge or freezer very soon after cooking. I would not freeze pasta unless it is something like lasagne. We freeze bolognese sauce, cheese sauce, curry, chilli, etc and cook the pasta/rice to go with them when required.

babygirlisla · 06/10/2014 17:06

Good idea to cook and freeze the sauce then add pasta fresh, hadn't thought of that as it only takes a few mins.
Thanks for advice I will take out night before like you say and defrost in the fridge then zap at tea time. Will double make sure it's hot throughout tho!
X

OP posts:
New posts on this thread. Refresh page