Baby girl is now 7.5mo and finally taken to weaning and enjoying her solids, so I am trying to cook up lots of different things for her. I love cooking but am rubbish at knowing what I can blend / freeze! I made something with chicken thighs the other day that turned out a bit too sticky and congealed when I blended it. I was thinking about making a sausage and baked bean casserole - could I blend that?! Or would it be horribly gloopy / lumpy for her? Thanks and sorry for dumb Q!