Hello - hoping to understand if anyone else is in a similar position and what you decided to do.
I'm on day 6 of the 6 week gluten loading before a coeliac blood test but I'm not sure I can carry on with the gluten consumption as it's making me so ill.
I've been eating GF for a few years since realising it was causing me problems and after my mum realised the same. She tested negative on the blood test but has strong side effects when she has gluten so is strictly gf. She wasn't offered a biopsy anyway and in her area there isn't much support anyway so she's ruled out getting a diagnosis as she doesn't think there's a benefit from it.
I've recently had a few episodes of worse symptoms after accidentally having gluten so decided to do the blood test before I start a new job in August. But it's really horrid, painful, depressive symptoms, brain fog impacting my work, bad bloating, nausea and diarrhoea - and to top it all off I'm getting bladder sensitivity (/initial UTI type symptoms) that I haven't had for years, and read last night that can be caused by it too. Especially because of that - I'm not sure I can go through it. (I also feel less balanced and have pain in my finger joints but unsure if that's connected)
Is there actually a benefit to getting diagnosed??! Or should I just stuff it and go back to my happy life without gluten.
Tia