I have had coeliacs for many years now. I went out for breakfast yesterday and ordered scrambled eggs. The restaurant caters for gluten free and I’ve eaten there before. The eggs come on toast. I asked if the bread was definitely gluten free and they assured me it was. I had also overheard the waitress checking with the chief that they had gluten free available after I ordered.
I have been up all night with sickness and severe stomach cramps. Can’t even keep water down and I’m 18 weeks pregnant.
I thought initially it was food poisoning or a stomach bug. I’m now wondering if the bread was in fact gluten free.
Anyone with coeliacs had a similar reaction after being glutened or is it more likely to be a sickness bug/ food poisoning from the eggs? I had very little to eat after as I didn’t feel great. Sickness didn’t start until 12 hours later though.
Thank you