I am making 'tin can' table decorations for a wedding. My bloom of choice is elderflowers, they are abundant, cheap and match the colour scheme and summer feel of the day.
Because of the time constraints, I need to be able to make them on the Wednesday for a Saturday wedding.
However, I am not sure if they will stay fresh long enough between Weds and Saturday.
Can anyone who knows about these things give me any advice e.g should I use Oasis or similar in the cans, or would water suffice? Any other tips for ensuring the flowers last?
Thanks in advance for your help!