I've made cold and por soap in the past but fancy doing some proper cold process soap.
I've ordered a nice book from Amazon and have been looking at lots of websites. I've find that lots of the recipes tend to be American and talk about veg shortening and Crisco (which I think is the same). Now what is the equivilent over here as the only thing I can think of is Stork margerine but I can't imagine the soap would be good with that in it?