Ooh yes, strawberry creams sound lovely. Any ideas how to do orange creams too? They are my family's favourites. Right, fudge recipe below. It is American so they use cups but the key ingredients have oz too. I've googled and a cup is 8floz which should help with the evap milk. I used a mix of dark and milk chocolate drops I think. It's magic when you put in the marshmallows because it goes really thick really quickly 
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients:
2 Tablespoons butter or margarine
2/3 cup evaporated milk
1-1/2 cups granulated sugar
1/4 teaspoon salt
2 cups (4 ounces) miniature marshmallows
1-1/2 cups (9 ounces) semisweet chocolate chips
1/2 cup chopped pecans or walnuts, optional
1 teaspoon vanilla extract
Preparation:
Combine butter or margarine, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil stirring constantly for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, chocolate chips, nuts, and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into a foiled-lined 8-inch square baking pan. Chill until firm.
Milk chocolate fudge: Substitute 2 cups milk chocolate chips for semisweet chocolate chips.
Butterscotch fudge: Substitute 1-2/3 cups butterscotch-flavored chips for semisweet chips.
Mint chocolate fudge: Substitute 1-1/2 cups mint-chocolate chips for semisweet chips.