A friend has finally acquired a little smallholding, and one of her projects is keeping rabbits for meat.
Before anyone starts yelling, this is in a country where human life expectancy is 37 and grasshoppers and caterpillars are an important source of protein. Bunnies are a good way of converting human-inedible plant stuffs like grass to more edible protein.
So the Q is, if she's selling only a few rabbits a month, is there any point keeping or buying back the skins? I'm sure there'll be tanners in town who could do that side, but then what could she do with the skins?
It would be practical rather than prestige products, as the fur is likely to be nothing to write home about.
And what can go wrong with rabbit skin products? Moths, mildew, mankiness?
All wisdom gratefully received!