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Peppermint Christmas Tree Decorations?

11 replies

BubbaAndBump · 07/12/2010 14:03

When I was a kid, my sister and I used to make peppermint Christmas decorations - stars and Christmas tree shapes etc which we put a hole in and then hung up with ribbon, but can't remember how we made them (though my sis reckons we used icing sugar and peppermint flavouring?) - can't find anything useful on t'internet.

Anyone able to help? Xmas Smile

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Flisspaps · 07/12/2010 16:41

Were they effectively these with a hole in and some ribbon through?

BubbaAndBump · 07/12/2010 17:39

I think so!! Xmas Grin

Thank you

They okay to eat if you're pregnant?

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Flisspaps · 07/12/2010 17:55

Don't think it would be advised because of the egg white being uncooked, but it's up to the individual as to how much notice they take of 'advice' Wink

BubbaAndBump · 07/12/2010 17:56

Poo pants. Fed up of nice things being off limits - 7 weeks to go - just how much damage can stilton, raw egg white, baileys, champers and brie be over Christmas? Xmas Hmm

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ReshapeWhileDamp · 08/12/2010 18:38

You can always use Lion-stamped eggs - salmonella-free and pretty much ubiquitous in supermarkets! Grin

Or, look in local Sainsboros - they stock Dr Oetker (sp) pasturised egg white powder which I reckon would be just the job. Am planning on making peppermint fondants for christmas with DS if the baby doesn't come first!

BubbaAndBump · 08/12/2010 19:47

ooh - thanks reshape - will get me some Dr Oetker egg powder - top thinking missus Xmas Grin

When's miniReshape due?

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BubbaAndBump · 08/12/2010 19:53

boo - can't find it online Xmas Sad - guess I'll have to get off my ever increasing fat arse one day then! Xmas Wink

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ReshapeWhileDamp · 09/12/2010 10:31

Little Reshape is due Boxing Day! Grin

I'd never seen the pasturised stuff before though I knew it existed, so I swooped on it when I saw it in Sainsbury. It was the Didcot branch if that's any good for you....? Grin

Silver1 · 09/12/2010 12:48

You can also buy powdered egg white which apparently is ok for pregnant women, you mix it up with water.

tb · 10/12/2010 15:51

There is a recipe that sets like concrete - it uses icing sugar, butter and a little milk. The method is a bit like choux pastry - you heat the milk and butter, just enough to melt the butter, add the icing sugar, roll it out and get just enough time to re-roll the trimmings.

Sorry, can't remember the exact quantities, but have a google, it's much more reliable than all that faffing round with egg white, and then the damn stuff doesn't set.

BubbaAndBump · 10/12/2010 19:32

Thanks TB will have a look...

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