Never done blocking before but it seems to be mentioned in more and more magazines and patterns.
So, my questions are
Where do you do it? It seems to require a space bigger than an ironing board.
Do you go the whole hog and dampen, pin, press and then leave to dry? Sounds time consuming and I am impatient, once I have finished the knitting bit, to get the job finished!!!
Do you do it for everything?
Does it really make a difference?
My current pattern for a cowl says to block it when finished but how when it is knitted in the round? I thought blocking was supposed to shape things either to make them up or to open up lace work.
Thanks.