Wow, many replies and lots of good advice.
Have you ever checked out your metabolic type? I am a Protein Type and DH is a mixed type. This means my body will function better on high protein, medium fat and low Carbs. DH is a mixed Type and his body functions better on a balanced mix of the three macro-nutrients each meal. So it would be difficult to give advice without knowing this. Does your Trainer actually tell you what you need to do or replace instead of just saying "you really need to work on your eating" which is no help at all.
When I am sent a food Diary the most important things I take into consideration the following
:
*Portion Sizes
*Balance of Macro-nutrients per meal
*Activity level for that day, type, length, intensity
*Adherence / Consistency
- Is the Food log 100% accurate including any cheats? This means you write down everything that passes you lips.
*Occurring weight loss, if this is your goal. It sounds to me as if dress size is your goal so I wouldn't worry too much about what the scales say. If you want weight/fat loss I would request a weigh in sent to me every Monday so we could track changes and adapt eating accordingly.
This is the feedback I would give:
Have a look and tell me what you think:
Mon 3rd
B - Bowl of cereal (What Cereal? How Much? What milk? How much? )
L - Cheese & celery sandwich on whole meal bread (What cheese, how much, butter etc?)
D - Spaghetti carbonara (no cream, small amount of spaghetti)
(30 lengths swimming) (What pace ? how hard did you find it on a scale of 1-10?)
Tue 4th
B - Bowl of cereal (what type, how much, milk, what type? You get the picture)
L - Humous & celery, onion bagel with cream cheese & a tomato (Low fat Hummus? I would replace the Bagel for Rye, Pumpernickel or Sourdough bread and the Cheese with a good lean protein source i.e. Chicken, Turkey, Tuna, ham to increase your protein intake.)
D - Homemade beef burgers (no bun) with salad
(What salad, more detail please)
Wed 5th
B - Bowl of cereal(what type, how much, milk, what type?)
L - Jacket potato with beans & tuna (no mayo no butter)(1/2 Jaket Potaoe, whole poatoe? What beans, how much etc)
D - Chicken breast with roasted veg
(1.5 hours gym)(Doing what, list your workout and intensity levels?)
Thurs 6th
B - Porridge & banana
L - Ham, chicken & swiss cheese baguette ( shop baught or home made. Full bagette or half, butter? Would have been better without the cheese)
D - Tuna steak & homemade ratatouille
(45 min spin class)(Excellent!)
Fri 7th
B - Porridge & banana
L - Leftover ratatouiile & 3 ryvita
D - Homemade vegetable soup (no bread)(No protein here all day, eggs, meat of fish is needed in at leat one meal of the day).
(i hr pilates class)
I guess what I?m saying is I would make the Client give me as many details as possible as portion size is a big problem when people are trying to lose weight even if they are eating healthily. It means more work for me but better results for the Client. I would reduce white Carbs to a minimum and cheese replacing it with any vegetables of your choice. If you east clean you will get results, slowly but surely.
Hope it helps