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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

to buy eggs and expect them to not to smell of fish?

26 replies

bohemianbint · 21/04/2009 20:32

Has anyone else noticed this? I only ever buy free range and generally organic but sometimes it's just so obvious that the chickens have been fed on some skanky mashed up fish remains and it really pisses me off. I actually can't buy eggs from somerfield as theirs seem to be the worst.

Has anyone else noticed this? What is the logic for feeding hens on fish, and surely organic eggs should definitely not have this going on?

OP posts:
nickytwotimes · 21/04/2009 20:37

There was a thread about fushy eggs last week, so, no, you are not alone.

I find Asda's own free-rangers fine here, btu it probably vary from area to area.

'Corngold' are good, but pricey.

nickytwotimes · 21/04/2009 20:37

FUSHY?

ahem. Fishy.

bohemianbint · 21/04/2009 20:41

oooh, was there? I've been meaning to post this for a while but DS's egg at teatime inspired me to finally do it. Will hunt around for the old thread...

(if you hadn't corrected your spelling I'd just be assuming you're from NZ!)

OP posts:
bohemianbint · 21/04/2009 20:46

Apparently there's over 5000 threads relating to fishy eggs - can you link me please?

OP posts:
Kathyis6incheshigh · 21/04/2009 20:47

Eww, I've never had fishy eggs. Fishy tomatoes, yes.

nickytwotimes · 21/04/2009 20:47

Will have a wee look.
Back in a mo.

nickytwotimes · 21/04/2009 20:49

www.mumsnet.com/Talk?topicid=food&threadid=738631-Why-do-my-eggs-taste-like-fish#15078928

ABetaDad · 21/04/2009 20:53

Never noticed it - we buy Sainsbury free range and they are fine although shells are a bit weak and crack easily.

I used to work in the laboratory of an animal feed mill years ago and to be honest fish protein is cheaper than virually any other kind of organic plant based protein right now so that is why it is being used. It is all about cost in the end and farmers are under huge pressure to cut cost all the time by supermarkets. I used to be a farmer as well so I have seen both ends of the chain.

mummalish · 21/04/2009 20:53

Its because chickens are sometimes fed ground fish bones. True.

LadyFio · 21/04/2009 20:54

they eat their own eggshells and fish bones aswell to make their shells harder/more secure

stop bloody moaning

jkklpu · 21/04/2009 20:57

in a different vein, don't put eggs in the fridge or they'll end up smelling of whatever else is in there, and it could be fish!

ABetaDad · 21/04/2009 20:58

It tends to be more like krill (small prawn) protein rather than large fish bones. I will avoid telling you what else goes in the regular non organic non free range feed animal feed. [boak]

bohemianbint · 21/04/2009 21:02

nope, no fish in my fridge! I find it really offensive, if I wanted fish for breakfast I'd buy, you know, fish! Ming ming ming.

BetaDad - spill!

OP posts:
BCNS · 21/04/2009 21:04

this is why I keep chooks! well part of the reason! all to do with food they eat.

bohemianbint · 21/04/2009 21:07

It's crap - I get eggs from a farm near my mum's and they are totally different, they taste of eggs and the yolks are a fantastic colour. When we move house and get a bit of a garden I might look into an Egglu or something!

OP posts:
onebatmother · 21/04/2009 21:09

Oh do tell us BetaDAd. It might help spread the word..

Okay, I'll start. It'll be like that Father Ted sketch when Mrs Doyle tries to guess the name of the new father.

Is it bogies?
Is it general meat scraps - teats, cocks and so forth, ground up?
Is it cat-food?
Is it Father Finlay McKinley?
Is it something involving cow placentas?
Is it frogspawn or other animal egg/sperm?
Is it .. Matheson's Pork Pies ? Surely not?

BCNS · 21/04/2009 21:10

I know.. they are sooo eggy! and yellow and the yolks are all plump, even compared to organic free range from the shop.

bohemianbint · 21/04/2009 21:12

BCNS - is it high maintenance, or really easy? Just browsing omlet.co.uk, it all sounds so easy! Do you have probs with rats/foxes?

OP posts:
pinkmagic1 · 21/04/2009 21:12

Get some chickens! We keep chickens and would never eat supermarket eggs again!

BCNS · 21/04/2009 21:21

they are really really easy.. food , water, bit of space.. they are great! oh and if you handle them often the dc's can cuddle a chook

no probs with foxes.. have had a few issue with rats.. but just got friend jacks russel in.. sorted.

just keep the food in a metal bin where rats can't get too.. and don't leave food scraps about.

ABetaDad · 21/04/2009 21:29

bohemianbint - OK you talked me into it.

The animal feed mill I worked in did the following things in 1982 - and it was my job to run the lab tests on the feed samples coming out of the factory and also on what went in.

We used to mix pure poultry manure (which contains ammonia) in the feed for dairy and beef cows as their gut can transform the ammonia into protein. This is now banned in many countries as it is thought to cause botulism but was certainly legal in 1982.

We used to put ground up blood, bones, rendered animal fat and skulls containing nerve and brain tissue in almost all animal feed. It was impossible to separate different animal tissue so chickens, pigs, cows, sheep would have been eating bone and flesh from their own species. Where do you think BSE came from? It is not allowed now but was legal in 1982.

We used to put all kinds of food industry waste, out of date food waste, including foil and plastic wrappers and brewery sludge in all types of feed apart from chickens and turkeys. I am pretty sure this is still legal and was in 1982.

Of course once we had ground it all up and blended it and pelleted it there was no way of knowing what was in it. All we cared about was hitting protein, fat and carbohydrate levels in the cheapest way possible.

If you ate food anywhere in the UK in 1982 you certainly ate food that went through that mill that I tested and passed as fit for consumption and to enter the human food chain.

I eat free range and organic for good reason.

bohemianbint · 21/04/2009 21:37

Wow - it really is shocking. I'm not surprised, but it is shocking. I recently read "Not on the Label" which made me stop buying bagged salads and start making all my own bread.

You've cheered me up actually, because I sometimes feel a bit terrible when a dozen organic eggs is nearly £4 and you could get a dozen shit ones for £1, but I reckon it's worth the cash. I'd go without before I bought cheapo ones I think. Having kids has made me even more aware of all this.

I think I'm sold on the keeping chickens idea - just need a garden (and a bit of arm twisting for DH!)

OP posts:
onebatmother · 21/04/2009 21:41

Oh good for you betadad.
Me too; in fact I don't eat free range meat, only organic.
With the occasional swerve to processed meat products. Well, hung for a sheep as a lamb etc?

Fast Food is a good read for anyone who's going like this [shock ] [angry ] and [vom]

bohemianbint · 21/04/2009 21:43

onebat - is that the Eric Schlosser one?

OP posts:
onebatmother · 21/04/2009 22:12

Oh balls bb, no I've got it wrong - that's not the one I mean (though it was good iirc). It's the one by a female British journalist - damn, what is it called? Published about 3 years ago I think.

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