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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

...To loathe the term 'pan fried'?

149 replies

flaminannoying · 05/03/2009 19:41

What the feck do you use to fry something if not a pan? I don't feel the need to tell people that my bread this morning was 'toaster toasted'.

Feel free to tell me if there are things other than pans one can use for frying.

OP posts:
sherazade · 05/03/2009 20:22

so do i. always helps to know if you need to lather once or twice, or if rinsing is necessary. something deliciously and satisfyingly pedantic about reading the labels off shampoo bottles.

Merrylegs · 05/03/2009 20:25

I have found my virtual soul mate!

Where have all you pan fried loathers been?

I thought it was just me. Is my absolute most poncey term.

I am curious as to what prompted the outburst though? Have you just been pan-frying some mushrooms or something flamin, and it reminded you, or has the utter feckness of the term been burning a hole in your soul for too long now until you could stand it no more and you just had to unburden yourself?

Whatever, I am glad you did.

A pox on all things 'pan fried'. And your 'flame-grilled' too.

Lizzylou · 05/03/2009 20:26

I am totally with the OP
Annoys the hell out of me, irationally

Alambil · 06/03/2009 02:09

I fried an egg in a saucepan the other day

MadamDeathstare · 06/03/2009 03:19

This reply has been deleted

Message withdrawn at poster's request.

notevenamousie · 06/03/2009 06:40

My personal pet-hate is "contents may be hot" after cooking in microwave/ oven, etc. Well, I should jolly well hope so!

Pristina · 06/03/2009 06:56

Many pizzas claim to have something to do with a "wood stove", which confuses me unless they magic themselves from a Tuscan pizzeria.

fledtoscotland · 06/03/2009 08:46

YANBU although there are different types of frying.

following on from notevenamousie - my personal favourite was cadburys used to have on the fruit & nut bar "made in a factory using nuts" - well i bloody hope so as its fruit & nut chocolate else it would just be fruit chocolate

laundrygoblin · 06/03/2009 08:49

"Home made" sort of wafts into the realms of smuggery too.

FannyWaglour · 06/03/2009 08:51

Did anyone say "wok" ?

grill
steam cooker (you can do beef in them, the grill setting sorts out the "fried look")

I love the term pan fried.
Pan fried tofu
Pan fried prawns drizzled with sweet chilli
I also love the term sauted. Sauted mushrooms. Oooom Nom Nom!

But, do you really have to specify whether you toasted your toast or pan fried it? You know, it is not toast, but pan fried bread, if you pan fried it.

Lizzylou · 06/03/2009 08:52

It does Laundrygoblin, I have used it quite often on the "whats for dinner?" threads

notevenamousie · 06/03/2009 08:59

"Cooked in butter" just doesn't have the same ring as sauted, does it?
Have seen packets of peanuts with "contains nuts" - the world has gone mad!

FannyWaglour · 06/03/2009 09:05

exactly, sauted sounds just so much better!

notevenamousie · 06/03/2009 09:13

I think some restaurants kind of hope the clientele doesn't know that's what it means, though, don't you think?

FannyWaglour · 06/03/2009 09:15

Not sure about that. I would not order mushrooms as a side if I knew they had been cooked in olive oil. It just isnt the same.

Miggsie · 06/03/2009 09:18

home cooked...when it's on a restaurant menu...arg!!!!
If I wanted home cooked I'd be at home!

wasabipeanut · 06/03/2009 09:20

Poncey foodie marketing terms are just great.

Using words like "rustic" allows then to imply a lovely country kitchen etc. but these words are completely meaningless.

moondog · 06/03/2009 09:25

V good thread.
Curmudgeons just like me.I am not alone!!

FannyWaglour · 06/03/2009 09:31

Or, the origin of the dish may have been rustic? It implies it was once traditionally cooked in a country kitchen, possibly on the aga... - WE have brought you this fantastic dish, straight out of the French/Spanish/Turkish/Lituanian countryside, the recipe has been handed down from great grandma, and now YOU get to sample it - sort of.

Pristina · 06/03/2009 09:41

love "home cooked" as well, when it's soo factory. Also when they specify "fresh" veg, and they can't even manage fresh spuds.

wasabipeanut · 06/03/2009 09:46

MY ds's nursery have obviously caught onto this because I have noticed that they slap the words "home made" in front of virtually every meal these days.

Lunch was "home made cauliflour cheese" etc.

JazzHands · 06/03/2009 09:50

The original one of these was when all food in restaurants became events.

So rather than saying "I'd like pizza please" it's "I'll have the rustic organic stoneground pizza with freshly champed sundried tomato and basil crush topped with age-dried fire hardened mozzarellini".

TsarChasm · 06/03/2009 09:51

I find 'grilled to your liking' just toe curling. And lets not forget 'enjoy!'.

Bucharest · 06/03/2009 09:51

Can I add the word "mash" (as a noun) to the list of hates?
What's the difference between mashed potato and mash?
About £5 on the restaurant bill usually.

brimfull · 06/03/2009 09:54

hilarious thread
agree totally with op

can I also say I loathe all the poncy coffee names
americano
cafe latte
fuck off -I want a coffee,I live in Britain,don't make me speak italian!

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