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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To think that this menu isn’t suitable for children?

545 replies

Mummyofabear · 21/10/2026 18:18

A few months ago I booked to take my children to Matilda in Concert at the Royal Albert Hall this month (October), I had to book hospitality tickets because those were the only tickets left at the time of booking. And then today have been sent an email with the hospitality details and this is the menu! They don’t have a separate children’s menu either even though Matilda is a family event! AIBU to think this menu isn’t suitable for children? My children have autism and are very fussy so the only thing that they will eat on this menu will be the desserts but even then I don’t think there’s much on this menu that most neurotypical children would eat either? In my opinion it’s not suitable for families or children even though it’s supposed to be a family event!

I’ve copied and pasted the menu below incase the image doesn’t work:

Snacks (served pre-show):
Black garlic polenta crackers

Seaweed tapioca crackers

Canapés (served pre-show):
Glazed beef skewer, chimichurri

Parmesan churros, tomato and Parmesan sauce (V)

Cold Bowl (served pre-show):

Pumpkin seed houmous, maple-roast pumpkin, pomegranate, pickled pumpkin ribbons, mint oil

Sliders (served pre-show):
28-day dry-aged beef patty, crispy bacon, tarragon and chive aioli, confit garlic,
served with potato hash puffs, truffle mayo

Moroccan-Spiced lamb slider, grilled onions, sumac mayonnaise & pickled cucumber,
served with buffalo cauliflower

Dessert canapés (served during the interval):
Mango, passion fruit, coconut pavlova

Millionaire's chocolate mousse, salted caramel, vanilla sablé

Milk and Cookies

Drinks:

Trebbiano, Rubicone, Novità
Sangiovese, Rubicone, Novità
Estrella Galicia 4.7%
Ginger bitters (soft cocktail)
Sparkling mineral water
Still mineral water

To think that this menu isn’t suitable for children?
OP posts:
BugJuice · 21/10/2026 23:24

Anarchy99 · 21/10/2026 23:22

It’s glazed - isn’t that the chimichurri or is that just with it?

I like plenty of flavour, just not chilli/spice as it makes everything taste the same to me and I don’t eat garlic out of consideration for others.

Chimichurri is the only thing on that whole menu with chilli in that I can see.

Ligesani · 21/10/2026 23:24

BugJuice · 21/10/2026 23:06

But you’re assuming that all kids are like yours?

No I'm not. I'm going on the numerous kids I've fed at my house, and at cub camps, and meet out and about, and what I've seen.

I'm not saying this menu is horrible food, but it is a specific type of food which lots of people won't usually eat and which lots won't like.

inerja · 21/10/2026 23:25

Cardomomle · 21/10/2026 23:22

Yeah, let's keep a sense of proportion. They're not going to Tibet and drinking fermented yak's milk.
Has anyone tried that, by the way?

haha yet to try but I would!

godmum56 · 21/10/2026 23:25

BugJuice · 21/10/2026 23:16

That’s another things, this assumption that anything with flavour is ‘spicy’. Most of those dishes won’t be ‘spicy’, they’ll just be flavourful. Chimichurri contains chilli but even that doesn’t tend to be ‘spicy, it just has a mild warmth.

I think that flavouring in food is a very personal thing. Mild warmth to one person is way too hot for another. same with sweetness, saltiness....any flavour really.

Anarchy99 · 21/10/2026 23:26

inerja · 21/10/2026 23:23

Do you cook from scratch? Most dishes start with the golden triangle which is garlic, some type of onions, and celery or ginger if it’s Asian. In Europe it’s usually onions garlic and carrots or celery with olive oil. It literally blows my mind you can get a lot of recipes without garlic!

But it’s not compulsory to put the garlic in…

And what sort of dishes are they? Are they meat and sauce kind of dishes like curries?

OrangeFlower14 · 21/10/2026 23:26

Ligesani · 21/10/2026 23:24

No I'm not. I'm going on the numerous kids I've fed at my house, and at cub camps, and meet out and about, and what I've seen.

I'm not saying this menu is horrible food, but it is a specific type of food which lots of people won't usually eat and which lots won't like.

Which part of the menu makes you say that?

Anyway, I just looked it up and it looks like they will be flexible and you can make request I’m thinking requesting something simpler would be fine

Still really can’t see what the problem was

If you wanted sandwiches, why would you pay for that package?

It’s amazing to me that OP booked these tickets because there was nothing else there, most people would just have to see a different show or not see a show!

Cardomomle · 21/10/2026 23:26

inerja · 21/10/2026 23:25

haha yet to try but I would!

😂 I've had haggis for breakfast though! It's nice with a fried egg!

inerja · 21/10/2026 23:27

Kirbert2 · 21/10/2026 23:23

Why do you think they'll probably eat one or two things?

As her children have additional needs, hopefully they will be able to offer an alternative.

Even with additional needs most kids like chocolate and cookies.
I also think a lot of this is social. Kids need to try foods multiple times. Parents give up when they don’t like it once but you need to try with veggies more than once in multiple ways like soup, with sweet soy sauce (amazing way to get kids to eat broccoli), sautéed with garlic etc.

Nylonflares · 21/10/2026 23:27

Totally agree @Ligesani it’s a nonsense

godmum56 · 21/10/2026 23:28

inerja · 21/10/2026 23:23

Do you cook from scratch? Most dishes start with the golden triangle which is garlic, some type of onions, and celery or ginger if it’s Asian. In Europe it’s usually onions garlic and carrots or celery with olive oil. It literally blows my mind you can get a lot of recipes without garlic!

its really easy.....here's the secret but don't tell anybody....you leave the garlic out.

Cardomomle · 21/10/2026 23:28

inerja · 21/10/2026 23:27

Even with additional needs most kids like chocolate and cookies.
I also think a lot of this is social. Kids need to try foods multiple times. Parents give up when they don’t like it once but you need to try with veggies more than once in multiple ways like soup, with sweet soy sauce (amazing way to get kids to eat broccoli), sautéed with garlic etc.

Absolutely, start them young with weaning. Keep up with the flavours and textures.

Anarchy99 · 21/10/2026 23:28

Cardomomle · 21/10/2026 23:26

😂 I've had haggis for breakfast though! It's nice with a fried egg!

Actually so have I - once. I don’t recommend it after a skinful the night before

OrangeFlower14 · 21/10/2026 23:29

Robogob · 21/10/2026 23:00

YANBU it looks revolting. Fucking hash puff etc.

It’s potato!

This thread is weird

BugJuice · 21/10/2026 23:30

Nylonflares · 21/10/2026 23:27

Totally agree @Ligesani it’s a nonsense

What would you put on the menu for a £250 VIP experience?

Cardomomle · 21/10/2026 23:30

Anarchy99 · 21/10/2026 23:28

Actually so have I - once. I don’t recommend it after a skinful the night before

No risk of that.

Anarchy99 · 21/10/2026 23:30

godmum56 · 21/10/2026 23:25

I think that flavouring in food is a very personal thing. Mild warmth to one person is way too hot for another. same with sweetness, saltiness....any flavour really.

Ah the voice of reason. Exactly that. Any level of spice from pepper upwards is unpleasant and makes the food burn my mouth.

inerja · 21/10/2026 23:31

Anarchy99 · 21/10/2026 23:26

But it’s not compulsory to put the garlic in…

And what sort of dishes are they? Are they meat and sauce kind of dishes like curries?

Pasta. Most French food. Curries yes nearly always have ginger and garlic and onions. Most Spanish food, anywhere that does fish well… I could go on but I won’t bore you lol

BugJuice · 21/10/2026 23:31

godmum56 · 21/10/2026 23:25

I think that flavouring in food is a very personal thing. Mild warmth to one person is way too hot for another. same with sweetness, saltiness....any flavour really.

Yes, which is why they’ll never be able to cater for everyone. The menu posted has a wide variety of different flavours, and most people would like at least some of them.
The only dish featuring chilli on the menu is the chimichurri.

Meowyme · 21/10/2026 23:31

Poncey venue, poncey food.

Kirbert2 · 21/10/2026 23:31

inerja · 21/10/2026 23:27

Even with additional needs most kids like chocolate and cookies.
I also think a lot of this is social. Kids need to try foods multiple times. Parents give up when they don’t like it once but you need to try with veggies more than once in multiple ways like soup, with sweet soy sauce (amazing way to get kids to eat broccoli), sautéed with garlic etc.

It really depends on the child and how significant their food issues are. Mine would eat the cookies but nothing else including the chocolate mousse.

inerja · 21/10/2026 23:32

godmum56 · 21/10/2026 23:28

its really easy.....here's the secret but don't tell anybody....you leave the garlic out.

I’m sorry but the idea of lasange with no garlic is like an abomination to me!

Anarchy99 · 21/10/2026 23:32

Cardomomle · 21/10/2026 23:30

No risk of that.

Tbf I haven’t drank alcohol in years but the experience stayed with me!

DoraDont · 21/10/2026 23:32

inerja · 21/10/2026 23:19

It’s a 2 hour play, they’re hardly going to starve if they don’t eat it and they’ll probably eat one or two things!

It’s actually a showing of the original 1996 film, with orchestral accompaniment, not the stage show. Would love to know how much these tickets cost.

BugJuice · 21/10/2026 23:32

Anarchy99 · 21/10/2026 23:30

Ah the voice of reason. Exactly that. Any level of spice from pepper upwards is unpleasant and makes the food burn my mouth.

But that menu doesn’t include any spice, apart from the chimichurri? So presumably you could just not eat that bit.

BugJuice · 21/10/2026 23:33

Meowyme · 21/10/2026 23:31

Poncey venue, poncey food.

In what venue would you prefer to watch Matilda with a live orchestra accompanying it, and what food would you like to be served alongside it?