Posting here for traffic. Need a bit of advice and/or perspective perhaps. I have started a new way of eating (I hate the term diet) and that involves 16:8 intermittent fasting. My question is I’m due to go abroad a few times this summer. And breakfast is included in the hotel and I will be with my family. I don’t normally eat my first meal until 10. How will I manage this? I don’t want to eat breakfast too early. Should I just take what I can from the breakfast buffet put it in a Tupperware and eat at 10. I also am avoiding carbs as as much as I can. And I am coeliac, so I can’t just go have a croissant and I won’t want to either. So I’ll need protein etc. Anyone else in the same situation who can give some advice?
we will normally have dinner around 5:30 six so that’s not a problem really. It’s just breakfast.