My toddler has become fussy with food, and I've recently realised it's down the texture.
He seems to mostly only like 'dry' foods and no longer touches anything with a wet/squishy type of texture. E.g. he used to eat pasta and omelette, but will pick them up now, squish them and turn his nose up at them. He'll bite the corners of breaded chicken/fish, but won't touch the inside of it, whereas he used to love fish. The way he reacts to the 'squishing' indicates to me it's a texture thing.
He's fine with things like croissants etc, but it makes it hard to feed him proper meals.
Strangely, he'll eat yogurts, fruit, and some veg.
I'm at a loss as to what to do. I've posted about this before but received no responses and have only just realised it's a texture thing.
What can I do to get proper food into him?
Posting here as I've posted numerous times in the parenting board but receive no responses. So, to make it an AIBU:
Aibu to keep feeding him the types of foods he'll eat, despite them not being very nutritious/unsubstantial.
I'll keep trying with other things but I'm literally throwing money down the drain and put so much effort into cooking etc for it to end up in the bin. He's 16 months and it's been going on months.