Andalus Olive Oil - is it meant to set your mouth on fire??

[JFDIYOLO]

I was given this very beautiful bottle of Andalus Olive Oil from Andalucia (apparently quite expensive) by someone who'd been recommended it as very good for you, but didn't like it.

I tried a teaspoon - lovely, olivey, rich, mmm - then a moment later - what the actual fuck???? Felt like my mouth and throat were burning.

Has anyone tried it?

Is it ... Is it MEANT to do that?

If yes, AIBU to think there should be some kind of warning on the label?

not tried that particular brand but personally wouldn’t have any more. Olive oil should not be setting your mouth on fire

Some of them are very peppery. I dont like the peppery ones, Spanish ones are usually nice and fruity. Also Greek. I dont like Italian olive oil as much.

Unless it has chilli oil or something similar as an ingredient then it sounds like it has been contaminated

Andalus High Polyphenol Extra Virgin Olive Oil is widely praised by consumers and experts for its authentic Spanish taste, vibrant green color, and high antioxidant content. Sourced from the Andalusia region of Spain, this premium cold-pressed EVOO generally retails for around £19 to £22 per 500ml bottle.

Key Product Highlights
Flavor Profile: Features a smooth, fruity base with delicate tomato notes and a distinct, peppery finish (the "zing" at the back of the throat indicating high antioxidants).
Quality & Extraction: Mechanically extracted using a first cold-press method, it is unblended, low in acidity, and lab-tested for purity.
Packaging: Sold in dark-tinted glass bottles, which effectively protect the fragile oils from light-induced oxidation.
Uses: Ideal for gourmet finishing (drizzling over salads, pasta, roasted vegetables) or as a dipping oil with balsamic vinegar.

Consumer Consensus
User feedback is highly positive. Consumers consistently highlight its rich, herbaceous aroma and robust flavor. Many buyers specifically seek it out for its superior quality compared to mass-market or blended supermarket oils, which can sometimes be flat or oxidized. It is well-loved across vegan, paleo, and keto diets

Apparently the zing at the back of the throat is to be expected OP

Yeah it's meant to be like that, however, just because it's supposed to be good for you doesn't mean it's actually palatable 😁 I would use it with balsamic, or pass it on to another curious taster lol.

Are you generally someone who has a low threshold to spice? Maybe if so.
otherwise sounds like it’s contaminated - Andalusian oil shouldn’t really be spicy