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Nuts...why are they so bad

183 replies

NotAnotherScarf · 22/05/2026 22:50

Nut allergy

Can someone please explain the fact that 54 years ago I started school and did 14 years without meeting anyone allergic to nuts...now everyone is and I can't enjoy a snickers without feeling guilty.

It is actually a serious question how we have got to the situation where so many people are in trouble if I open a packet of dry roasted.

OP posts:
WhatATimeToBeAlive · 24/05/2026 18:08

I'm 59 and have a nut allergy, have done forever. When I was at school, people laughed because it was so rare, but yeah every man and his dog seems to have it now!

5mummy87 · 24/05/2026 21:38

err NO! No one’s fault you’re allergic

timestressed · 24/05/2026 22:39

LarksAscending · 23/05/2026 09:01

Celery, wheat, strawberries are all native to the UK and major allergens.

Only Wild Strawberries are native to Britain. whilst commercially grown garden Strawberry is a result of crossbreeding two species brought from the Americas.

Melancholyflower · 24/05/2026 23:21

Fluffybuns88 · 22/05/2026 22:59

There's a scientific reason for this!

Up until the early 2000s women were told to avoid nuts in pregnancy if they had certain health conditions like asthma, up until 2015 parents were told to avoid giving children any nuts until 3 years of age.

Studies now show that starting at 6 months and giving them regularly reduces allergy likelihood by over 80%.

It was only for a very short period of time that women were advised to avoid nuts in pregnancy (1998-2008), so women were not avoiding them for generations up until the early 2000s.

bitteroulbag · 25/05/2026 16:54

I’m simply intrigued as to why every single time I’ve flown EasyJet (Paris-Belfast-Paris) there is always someone with a “severe nut allergy” and never on any other airline. I am a frequent flyer and use many airlines. On Malaysia Airlines, Singapore Airlines, Garuda, and Air Vietnam they even give you peanuts when you board, and in your breakfast. Obviously I respect the EasyJet announcement and now expect it (I can last a couple of hours without nuts 😜 ) But why the geographical difference? Any answers from you scientists out there?

HobnobsChoice · 26/05/2026 23:51

Peanuts are a more common part of the diet maybe? So people are exposed from a young age and even in utero so less likely to be allergic. In Israel a popular snack is Bamba which are a bit like a wotsit but made of peanuts and often given to babies during weaning. Israel has low rates of peanut allergies and it's thought to be because of Bamba (they are also delicious)

scalt · 28/05/2026 17:37

GingerIsland · 23/05/2026 08:59

The hygiene hypothesis is an interesting one. We are all too clean and don’t let our immune systems encounter enough germs as under 2 year olds.

If I remember correctly the antibody involved in anaphylaxis is evolved to attack parasites. As people no longer get parasites in childhood in the same way this antibody doesn’t really have a job and causes issues with allergies. Including asthma, hay fever, food allergies, autoimmune conditions etc.

I wonder if people who were under 2 in Covid lockdowns will have record numbers of allergies in their cohort.

Louder, please. I’m sure that the hallowed “protect the NHS” lockdowns caused much more harm than good, weakening children’s immune systems being one of many ways. There may be fireworks when the lockdown generation grows up, and not only because of this.

Undercookedby10 · 30/05/2026 08:12

HiCandles · 22/05/2026 23:03

Very good point.

I followed the advice to give from 6 months religiously and ensured they got nuts 3 times a week. Yet I had friends who thought they knew better and restricted nuts until age 2 or similar. Very odd that someone would choose to increase the risk of allergies voluntarily, I thought.

I agree with this. Although, I introduced peanuts to both kidd at 6 months. Youngest has a life threatening peanut allergy. Go figure.

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