I have guests for an Easter lamb lunch tomorrow arriving at 1.30, lunch at 2pm. Have a large leg of lamb which I am will cook in the slow cooker as I prefer this. I’ve just realised it’ll need 8 hours which means getting up at 6 to put it on!
im thinking of putting it on at midnight instead and finishing it off in the oven to crisp up for 30 mins before the guests arrive.
thoughts on the wisdom of this much appreciated