You know there’s always loads of people trying to bring fried prawns, jellied pigs feet, seeds, uncooked lamb into Australia/ New Zealand shown on these programmes?
Why??
Is there a black market, do they just forget it’s there or do they think it won’t be found? I can never work out if it’s stupidity or hubris.
No judgement on anyone eating those foods, O eat some pretty odd stuff, but there is about a billion signs and the fines are huge!! £2000 for two cold burgers!!
I literally wouldn’t be able to afford the fines, they’d have to fly me home again, all over some dried quail eggs…,