I’m struggling to get my head around this! I’ve seen on MN several times lately that people eat half of a carton for a meal, and I know the calories are given that way on the packaging, so officially it’s a serving…but I’ve never met anyone in real life who doesn’t eat the whole carton! I’ve lost 4.5 stone this year and I eat soup most evenings for dinner. I don’t overeat generally. My soups are mostly homemade, but I do use fresh supermarket ones sometimes, and half a carton really would be a miserable little puddle in the bottom of the bowl! Is it really, honestly normal? And…why?
YABU: half a carton is ample. You’ve lost sight of what a normal bowl of soup looks like
YANBU: nobody actually does that. It’s soup, not golden syrup with extra chunks of pork fat.