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Share your dilemmas and get honest opinions from other Mumsnetters.

Do you put garlic in cauliflower cheese (when served with a roast)

62 replies

Calgarycat · 12/12/2025 11:08

Just that. Caved in and doing a brocolli and cauliflower cheese for my new BIL. We normally do not do anything creamy. Just seen a few people on TikTok say things like “you ruined it with the garlic”. Guessing it’s too overpowering for a roast?

Do you add garlic when you do it?

(boring question I know!). I would add it if I was doing it as a stand alone dish with salad.

OP posts:
Notonthestairs · 12/12/2025 13:11

I don’t but I did notice that the delicious Cook cauliflower cheese has garlic salt in it. So I might try adding a bit of that next time I make it.
Nutmeg is critical IMO.

FairyBatman · 12/12/2025 13:20

No garlic, for me it’s a cheese sauce with a teaspoon of mustard powder, one of paprika and a couple of teaspoons of onion powder, salt and white pepper.

friggingnora · 12/12/2025 13:36

No garlic. And I always roast the cauliflower.

Livpool · 12/12/2025 18:33

TruffleShuffles · 12/12/2025 12:03

Genuinely curious, do the people who have an issue with the gravy touching the cheese sauce also not have bread sauce with their Christmas dinner or is it that ok?

I wouldn’t touch bread sauce with a barge pole so no problem here. My MiL does cauliflower cheese with a roast but I don’t pour gravy anywhere near it and eat it first so it doesn’t get gravy on it.

Gravy + cheese = 🤢

unsync · 12/12/2025 19:07

No, grate a bit of nutmeg for cauliflower cheese.

LadyMonicaBaddingham · 12/12/2025 19:29

No, that's an abomination...

NoisyViewer · 12/12/2025 19:35

No. Cauliflower cheese is a tbs butter melted in a pain, then add a tbs of flour, make a paste & slowly add milk until you have a consistency you like. I add Dijon mustard & grate some nutmeg. I add cheese & keep tasting till it’s cheesy to my liking, season with salt & pepper. Then pour over part cooked cauliflower add grated cheese & bake until cheese is lovely melted

StrikeForever · 12/12/2025 19:37

My husband is the cook. He puts cayenne pepper in and it 👌

thenightsky · 13/12/2025 22:10

NoisyViewer · 12/12/2025 19:35

No. Cauliflower cheese is a tbs butter melted in a pain, then add a tbs of flour, make a paste & slowly add milk until you have a consistency you like. I add Dijon mustard & grate some nutmeg. I add cheese & keep tasting till it’s cheesy to my liking, season with salt & pepper. Then pour over part cooked cauliflower add grated cheese & bake until cheese is lovely melted

That is exactly my method too.

TimSamandLulu · 13/12/2025 22:22

Posithor · 12/12/2025 11:17

Never heard of garlic in it to be bonest.

I made cauliflower cheese in an effort to get my kids to eat a vegetable (albeit covered in cheesy deliciousness) on Tuesday. It's been about ten years since I made it and I remember why...I stood and stirred the roux, while trying to make the rest of the tea, melted the cheese, made the breadcrumbs, ovened it lovingly. It's an absolute pain in the arse to make and get out on time, my kids hated it - my husband and I did love it 🤣 - but if you're thinking of making it from scratch for one person please just go buy a pre done one lol

Microwave cheese sauce is the way forward. There’s a mumsnet video if you google it. So much easier than making a roux etc.

I add a little mustard and cayenne pepper to enhance the flavour. I’ve also started roasting the cauliflower in the dish rather than boiling.

AmateurDad · 13/12/2025 23:51

theunbreakablecleopatrajones · 12/12/2025 11:49

The gravy! EXACTLY!!!!

You are v tolerant OP, v tolerant.

Or you could just leave out the gravy?

FollowSpot · 14/12/2025 00:00

A big No to garlic in CC.

Or to CC with any meats except gammon, bacon or sausages.

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