To me - that's loads
However, I dont fill the house full of "treats" that will be binned, taken to the work place, dropped into the food bank, I buy what I know we will eat and not through out. And let's be honest, it's a flipping roast dinner. Do we on any other roast dinner day, eat a huge dinner, have dessert then spend the rest of the day grazing?
With the cost of veg usually only 9p Christmas week, ( I buy loads and prep and freeze ) with lamb, beef and Pork at half price - my " Christmas shop " is no more then an ordinary shop
And we do eat the turkey and ham till its gone - maybe takes a week but we tend to go with two roast dinners , ham egg and chips , cold meats and bubble , leek and turkey pie and a quiche or omelettes
We spend relatively little for Christmas, I grew up in the 60/70's when Christmas was an all out affair - side boards loaded with fruit, dates and nut. The big Tin of quality street, kids stockings and selection boxes full of chocolate bars, Newberry fruits, candied fruits, sugar almonds - the list goes on, and they were the Christmases I spent my early adult life trying to emulate
Then it dawned on me, we didnt actually eat it all. Because chocolates and sweets became available every day, we didnt have the pig fest that was Christmas. Plus back then, everything closed on Christmas Eve mid morning and most didnt open till Jan 1st ( used to get a paper and milk on Christmas morning mind )
So now the shop is the same, treats are gifts. DH and mother like chocolate, so I have bought them their favs as part of their Christmas box - dont need tubs of cheap chocolate around the house