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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Who gives a 16 month old chocolate every day?

163 replies

456FTMCoffeeDiet · 29/10/2025 15:27

Just read a recent government statistic that HALF of toddlers in the UK between 16 and 18 months old get a treat daily (i.e. chocolate, ice cream, crisps, cake). WTF? Who does that? I have every sympathy re weaning and feeding toddlers, my toddler has dairy, egg and a few other random allergies so my head is about to explode trying to cook food and snacks for him every day. It's a gigantic pain and source of stress. And I have nothing against an ocasional treat. But cake and ice cream daily when they're under 2?

I get there will be a small number of very fussy eaters and you just need to give them some calories ? But that doesn't explain half of toddlers, no way. Anyone here who does this, why do you do it?

AIBU to be shocked?

OP posts:
ObelixtheGaul · 29/10/2025 19:00

MyDogHumpsThings · 29/10/2025 15:49

Let me have my win! 🥲

In seriousness, is it the only determinant - no. I do believe it is a contributing factor, though. I remember seeing my sister in law feeding her 1-year-old cake and the child didn’t want to eat anything else on that occasion. This seemed to be the way things went in their house. It is a highly fussy child now.

My child never had the opportunity to develop a preference for junk food over other food because it just wasn’t offered. There’s also research showing that tastes develop over repeated exposure, or the acceptance of new tastes. It stands to reason that if a caregiver feeds a child something nicer, they’ll want that and the child won’t have the opportunity to develop a liking for other flavours.

I don’t understand why someone would choose to feed a child junk food unless they had to, and the line for me was when they were exposed to these foods by others, because I didn’t want them to be the weird child who didn’t know what chocolate was!

Honestly, though, I don't want to rain on your winnings parade, it sounds great...but...
I was brought up in a similar way, mostly because sweets were expensive. I very rarely had them, but it turns out it did nothing to prevent my sweet tooth.

The minute I had my own money, I got sweets. Ate them in secret at home, etc. it's stayed with me for life. I am 51 now, and sweets are still the thing I struggle to give up. It's still my favourite thing, desserts are the thing I cook the most.

I don't know, I'm not expert, but I think some folk are just sweet and some are savoury, regardless of what you get at home. My sister is savoury and we had the same restrictions.

I still think it's right to do what you and my mother did, I just don't think it quite creates the habits we think logically it should.

user2255679541 · 29/10/2025 19:09

TheZanyZebra · 29/10/2025 18:55

I don't know about you, but procreation is the very last thing I use sex for 😂

Depends, while I don't understand why having a pudding at the end of every meal is such a big deal - who cares if you finish with a yogurt or a fruit salad or a slice of cake?, I also don't understand why people must reward themselves with food, and the most unhealthy and processed the better.

I get booking a Michelin star restaurant as a treat, but having "cheat days" and demolishing a bag of crisps or a box of Krispy Kreme is weird.

Sure, but that's largely a matter of personal preference. I'm a pretty moderate eater, I like a Michelin starred restaurant, but I also like sweets. My husband doesn't have a sweet tooth. My kids had some junk and mostly healthy food and are all good eaters. But going overboard on demonising and banning some foods is like teaching abstinence in sex ed, bound to fail.

What you really want is to help them become people who can walk through the world of temptations self-moderating and making good, healthy choices.

LadyGreyjoy · 29/10/2025 21:41

PilatesAndLattes · 29/10/2025 17:00

In my experience, it is always the fattest parents with the chubbiest kids who love to lecture everyone about how healthy they are all eating and how snacks are banned!

Strange.

All the parents I know with overweight kids go on about how a sausage roll won't hurt them. Obviously a single one won't but a sausage roll habit will!

SapphireSeptember · 29/10/2025 22:53

LadyGreyjoy · 29/10/2025 15:45

It's like the pouch debacle all over again.

The NHS weaning guidance, freely and easily available to all parents with babies and physically given to me as a leaflet on multiple occasions from health visitors states that babies under two.uears.old.shoulf not be given any food with added salt or sugar. Yet people are giving them chocolate, biscuits, cake etc. in my die date group they talk about how much their babies love McDonald's chicken nuggets!! How they haven't salt poisoned the poor buggers is beyond me!!! When the pouch debacle happened a few months ago many parents were genuinely upset because they thought they had been doing a good job by weaning their babies on processed puree mush because there was a picture of a vegetable on the front.

It's really sad how inadequate parenting is in the UK, it's why child outcomes are generally poor across the country apart from wealthy areas. It's like feeding a toddler real vegetables is an alien concept, the bar is.so.low.no.womder they grow up overweight and with a shit relationship with food which traps them in poor health for life. Children are being failed by their parents and it's so normal they don't even get judged for it. It really upsets me.

DS had a cow's milk protein allergy, one of the milks he was prescribed (by the NHS) has glucose syrup as the first ingredient. Not only did I feel shite about not being able to breastfeed him, I then felt extra shite that the formula I was giving him tasted disgusting and was made with awful ingredients (we went from Kendamil to Althera then Alfamino.) The latter two are yuck and he refused to drink the Althera for ages, I was mixing it with Kendamil for weeks, all while worrying about making my baby ill but not wanting him to starve.

And unless you're making everything from scratch (including bread) then there's going to be a bit of added salt or sugar in things. I was told (by an NHS dietician) to not buy the sugar free oat or soya milk because DS needed the calories from the ones with sugar. (I used oat milk until I got him onto dairy, he now refuses to drink milk at all though.)

theunbreakablecleopatrajones · 29/10/2025 23:00

I didn't but as long as their diet is balanced overall I don't see an issue. Having pudding after a main meal is not a new thing. You might argue that regular snacking is a new thing and is a problem.

TenGreatFatSquirrels · 29/10/2025 23:17

GreyCloudsLooming · 29/10/2025 18:12

Evidence for that?

Anecdotal of course. Much like your point was too. Nobody I know has dessert everyday.

SouthLondonMum22 · 29/10/2025 23:21

Mine go to nursery and have dessert daily there. It doesn't really bother me, especially as it's not like it's a massive chocolate cake.

VioletMatilda · 29/10/2025 23:38

I was very careful with DC1, but DC2 had health issues and couldn't digest fruit or veg until she was 3. Her main source of nutrition until she was 18 months was breastmilk, and she wasn't completely weaned until she was 3. The NHS dietician told us to pop in a couple of chocolate buttons several times a day, as they melted in her mouth and were a digestible source of calories.

She's in her 20s now, fit, healthy, excellent diet and has never had a filling. Obviously it's different when you are giving chocolate on the recommendation of a dietician, but it really has not done her any harm.

Ladamesansmerci · 29/10/2025 23:53

Lol this thread. You can have a daily treat AND be healthy. It's stupid to ban all treats until age 3 or whatever. Treats are everywhere. It's more important to learn about moderation. I personally want to teach that all foods are okay, we just need different ones in different amounts. Most adults have a treat everyday. In an otherwise balanced dietary, a bar of chocolate or a biscuit each day is absolutely not going to harm you, FFS.

Today my toddler had:
Porridge with honey and fruit, cucumber and cheese, a jacket with tuna and sweetcorn, a banana soreen, and then spag bol (with mushrooms and carrots added) and a yoghurt for tea.
Yesterday she had: Wheetabix and fruit, crackers and cheese, Avacado and egg on toast, an angel cake, sausage casserole (made with mixed beans, chopped tomatoes, rice, onion) and a yoghurt.

She eats a healthy, balanced diet, but most days one of her snacks will be some cheese snips, a small cake, a biscuit, or etc. She loves all those things, but equally is obsessed with fruit, and will always pick up veg first from a plate (she can't possibly be related to me 😂)

She doesn't have chocolate, but it would bother me if she had it every now and then. Her treats are more a little rice pudding pot, a biscuit, a handful of quavers, strawberries and ice cream, etc.

As she gets older, she likely won't have pudding, as we don't eat it, but at this age I'm keen to make sure she's getting enough calories and pudding is part of that 🤷

zazazaaar · 29/10/2025 23:57

Bambamhoohoo · 29/10/2025 16:10

I don’t really know what you’re saying. You obviously know nothing about the teenage mental health of some random fat kids at playgroup.

They weren't fat at playgroup, just fed badly. They are fat now, 15 plus years later.

RosesAndHellebores · 30/10/2025 00:20

When I was a little.girl, everyone bought me sweets, we were allowed sweets at school, I had a cupboard full of sweets, we had antuck shop at school. I wasn't particularly bothered about sweets. I was allowed sweets whenever I wanted. I was as skinny as a rake.

DH and his sisters lived in a worthy, church going home where ITV was frowned upon and sweets were a big deal, counted out and generally rationed.

DH's sisters are very greedy with food, one is obese, and to this day, he's 64, I still find crafty Mars Bar wrappers in DH's pockets. Whereas I can't remember the ladt time I ate chocolate.

All.good things in moderation.

GreyCloudsLooming · 30/10/2025 07:42

TenGreatFatSquirrels · 29/10/2025 23:17

Anecdotal of course. Much like your point was too. Nobody I know has dessert everyday.

Well, my parents, in their 90s, have always had dessert every day, as do I. We are all very slim. It seems very odd to just have a main course and just…stop. There’s a reason why schools and nurseries have dessert - because it’s part of a meal. Likewise, children in France have three courses, I think, for school lunch. If you are invited to eat at a friend’s, surely you are offered a dessert. Or going out to eat in a restaurant?

Moonlightfrog · 30/10/2025 08:23

GreyCloudsLooming · 30/10/2025 07:42

Well, my parents, in their 90s, have always had dessert every day, as do I. We are all very slim. It seems very odd to just have a main course and just…stop. There’s a reason why schools and nurseries have dessert - because it’s part of a meal. Likewise, children in France have three courses, I think, for school lunch. If you are invited to eat at a friend’s, surely you are offered a dessert. Or going out to eat in a restaurant?

I agree, and this is how it was when I was growing up in the 80’s, we had dessert almost every day, things like rice pudding, sponge and custard or apple crumble. My mum always had home made cake in the house too for people visiting or for our lunch boxes. None of us were ever over weight (I was quite skinny), we were all pretty active. Things like chocolate bars and sweets were a treat, we were allowed to buy something each Friday after school. I did have a friend that had a drawer in the fridge full of chocolate bars and they were allowed to pick something each day from it, I loved going to their house.

But yes, dessert is and was a part of a meal, which is why schools/nurseries serve 2 courses, they do try and make things with lower sugar content. I don’t see sugar as a bad thing, everything is fine in moderation.

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