This morning I was at a hotel that offered a buffet-style breakfast with plenty of options, including gluten-free and vegan choices. A woman asked for oat milk, and the staff kindly offered to bring it to her table, but she still seemed a bit huffy about it not being readily available. She then complained that she had already put yogurt in her bowl and couldn’t understand why granola wasn’t available as a topping. The staff pointed her toward the nuts, seeds, and cereals, but she didn’t seem satisfied. After that, she asked a staff member to wash her apple for her, in a rather patronizing tone. To me, it felt like there was more than enough food available, and she was just trying to make extra work for the staff, who were already working hard. This wasn’t a 5 star hotel and I appreciate she had paid for breakfast but she seemed to want 5 star service for 3 star prices the way she was so demanding.
This seems to be an ongoing thing that I am seeing from people wanting to pay less but expecting more from a service/convenience point of view.