Are you twirling round the gaff with a chip pan or something OP? Why is there so much grease everywhere? If you’re wiping down a greasy cooktop and then using the same sponge to clean other stuff afterwards, you’ll be smearing the residue elsewhere, even after rinsing.
Do you clean your cleaning stuff? If you don’t swap out or wash your rags and sponges and mop heads, you’re always just moving dirt around.
Dry bits like crumbs need to be swept up first, then clean the least dirty surfaces like worktops (drying with a tea towel as you go), then drawer & door fronts, and last any really greasy surfaces (hob etc), then chuck the scouring sponge and tea towel straight in the wash. I’ve got loads and just keep swapping them out as soon as one gets dirty or greasy. I only use fairy liquid and hot water for pretty much everything - sprays are mostly useless and leave a residue.
But the real key is keeping on top of stuff as you go, just getting in the habit of wiping up floor spills, cleaning down surfaces when you’ve finished cooking, washing pet bowls. Takes literally a few minutes to do, and then when you want to do a more thorough clean, weekly or whatever, it’s really quick and easy.