I'm a fairly decent cook and do make an effort to make something nice from scratch most days and will experiment with new recipes and techniques weekly. I am not masterchef level or professional but I obviously cook to my own taste and I mostly really enjoy what I make.
I do like eating out as well but as my own cooking improves eating out is less satisfying and I often find the food bland or too salty, one thing is over cooked another under or it is just generally underwhelming.
We ate out at an Italian place well regarded locally and it was just meh, the pasta with roast veg and tomato sauce I make at home is much nicer. The focaccia I make is better. There is a very cool Korean place in my town, run by brits not Koreans and everyone raves about it but the food was just so so, the Korean food I make at home is better. There is an actual Korean place in town run by Koreans and the food their is amazing. I tend to find Asian places do have really nice food and while I make decent stuff at home which is better than Wagamama's it isn't as good as proper Asian restaurant food.
Do other keen home cooks feel like this about eating out now, does good food at home spoil some of the pleasure of eating out or am I being unreasonable?
I suppose I least I don't have to wash up and it can provide the odd bit of inspiration!