Hi all,
I’d really appreciate some advice or reassurance — especially if any professionals are around, or if you've been through similar with your child.
My 3-year-old son has always been a very fussy eater, even during weaning. His diet mainly consists of “beige” foods — things like plain pasta with butter, cheese, chicken nuggets, rice krispies, banana and strawberries, brioche, croissants, toast, fish fingers, oaty bars, smoothies and yoghurt. He completely refuses vegetables (won’t even try them) and seems quite suspicious if anything looks unfamiliar. Mushing or hiding veggies hasn’t helped much either. He really struggles with the texture of meat too — unless it’s something like a nugget.
He still asks for milk in a bottle regularly, especially in the evenings, and after work I’m honestly too tired to argue, so I often give in. He goes to preschool 3 days a week and apparently eats “ok” there.
I’ve been to the doctor, and they say he looks healthy and his weight/height are on track — so no medical concerns at this stage. But I’m still worried about his limited diet and long-term habits.
The added stress is my husband constantly making comments to others about how disappointed he is with our son’s eating, and making digs at me for “giving in.” It’s really wearing me down — I work full-time and I’m genuinely doing my best to offer him variety and keep things calm.
So — am I being too lenient? Does this sound like normal fussiness or something to worry about? Any tips or success stories would mean the world right now.
Thank you!