Just about to start dinner.
got heck chicken sausages out of fridge where they’ve been for a week (u/b 15th May) and the inside of the packaging has condensation.
I’ve checked well and can’t see any broken seal, so I’ve given them a sniff and chucked them in the oven.
DP says it’s not normal for condensation to form inside a sealed pack of meat and is refusing to eat them and wants to order a take away (delivery tomorrow so nothing else in the house)
who’s right?! I don’t fancy food poisoning if I’m honest!