I've lived in several countries, holidayed in many more, eaten many different cuisines, and the standout dishes of my life have been:
A wonderful roast dinner with tender rare beef, or pork with crispy crackling - Yorkshire puddings, good gravy, home-made stuffing and veg
A lamb hot-pot ( tender lamb, onions, crispy scalloped potatoes on top and soft, unctuous, potato slices under - no garlic, it doesn't need it, the flavours speak for themselves
Queen of Puddings (crisp meringue top, soft meringue beneath) a light egg-and- breadcrumbs sponge, jam)
Bakewell Pudding, almondy sponge, thin layer of jam, good thin short crust pastry and custard
Full English breakfast, with sausage, bacon, baked beans, crisp fried bread, fried eggs, mushrooms )
I have eaten and enjoyed other cuisines, Greek, Portuguese, especially a good Chinese takeaway, but it's very trendy and mumsnetty to despise our own traditional English foods and yet the dishes listed above will be my own Last Dinner after a lifetime of good and varied eating..