I understand that processed meats are currently suspected of causing potential health issues. Makes sense.
However, a lot of the messaging now, from NHS, BHF, etc, seem to be pushing us to consume much less than previously. The NHS makes a lot of noise about vegetarianism, and there does seem to be an across-the-board encouragement to cut it all right down.
Personally, I don't mind this, as I am not a big fan, although I do eat it twice per week (chicken and fish).
BUT! My confusion comes from the odd messaging itself - pre-meno women need heme iron, so many mg per day and so on. On top of that there are so many nutrients that the NHS say we need daily, of which most are found in meat!
I am intrigued by how to parse this - so do we cut right down , as they advise, or do we eat it every day to keep iron stores and other stuff up?
I have never had issues with iron eating it only occasionally, so am not too concerned about myself, but am interested what you lot think?
Do you feel the messaging is a bit mixed?