MissLambsAcademyForYoungLadies ·
30/01/2025 18:34
So here’s the deal - I have an aversion to foul smelling foods, but I am a good mother who provides said foul smelling foods for my teen DC because they like them.
I have a rule that all waste from such foul smelling foods must be immediately placed in the outside bins and not in the kitchen/food waste bin so as not to contaminate the air in the house any further. I have also, on occasion jokingly asked the teens to eat their foul smelling foods outside.
I have come up with a solution - I just need circa £10K to build a properly insulated garden room with heat and light, for the sole purpose of preparing and consuming foul smelling foods. A real life Room 101 as it were.
For now, the items going into Room 101 are as follows:
- Over-ripe bananas (which in reality means all bananas because apparently the banana-eaters in this house are incapable of eating them before them become over-ripe)
- Eggs
- Fish
- Pot Noodles
- Cheese and Onion Crisps (I know this is sacrilege seeing as I am born and bred in NI - but Tayto are the worst offenders here)
I may add other things to Room 101 as time goes on. (Perhaps a playlist of the crap music my teens like to listen to while they eat dinner could be added)
I think real life room 101s in people’s gardens could save the sanity of a lot of parents. What would you put in your real life Room 101?