AIBU to spaghetti bolognaise after being left out for 12 hours

[mamas12]

As it says the spag Bol was originally eaten yesterday then left out until today
can I re cook it now?

I wouldn't.

I would! It’s not that warm in my kitchen!

I would my kitchen is baltic

I would and I bet it’ll taste absolutely magnificent after sitting for a while too 😍I’d just make sure it was piping hot

I wouldn’t unless your kitchen is the temperature of a fridge

Yes, just heat it up so it's steaming hot.

I would. And have. And I'm not dead.

There’s only a small probability it’ll make you ill - but if it does, you will be very ill. Depends on whether you want to risk that, even if it’s only a very small risk.

Oh well I’ve started eating it now as the consensus was more yes than no
so I hope we don’t fall into the small chance of getting very ill - what dies that mean? I’m anxious now

Hope you're ok, op. I would have thrown it away.

We often leave bolognese or chilli in the pot overnight in winter and eat it the next evening. Never been ill in over a decade of doing it.

My dh did this and got very sick several hours later.
He didn't heat it up properly though, just warmed it so i think that would have been the problem there

Thank you everyone fine so far will let you know

Yes probably in the winter unless you have your heating on full blast. Not in the summer though.

I would do this without thinking twice. Never got ill from it. Just make sure you reheat properly.

Yep. Do it all the time

I would eat it. Make sure to reheat it very thoroughly (we say "nuke it" at our house) and tuck in. Lots of saucy things like bolegnaise, chilli, casserole, cassoulets are even nicer reheated. Add a bit of water if it dries up on the reheat.

Are you using "spaghetti bolognaise" as a verb in the title?! Made me smile.
I'd eat it by the way.

I'm imagining it as a dance. A bit like the conga probably.

It'll taste amazing! We'd eat it. Never been ill yet.

I’ve done that loads of times. You just need to reheat thoroughly.

Totally normal thing to do iny house too but I've noticed that MN has a high demographic of posters who think they'll die if they eat something at 12.05am the day after the best before date 😁

Haha just noticed I didn’t put ‘eat’ in there it did taste amazing
so far ok 3 hours later🤞

I happily leave it 24 hours on the stove top and then eat. Tastes better the day after.

Depends on your stomach. My parents never refrigerate any leftovers. Always left in the pot or the side. My mam has been known to go medieval on a countertop chicken carcass four days on the bounce.