Husband announces that he wants to make something for dinner tonight. Buttermilk Chicken Tenders with homemade Hot Sauce. Yeah, sounds nice… Except, don’t you need to marinade, prep etc? What will we have with it? If I ask any questions, it’s “oh, you never want to try anything new!”
No. I don’t want to be waiting all night for something that can easily be done ready-made at the butchers. Then have to clean every pot in the kitchen. Plus deal with all of the “special” ingredients (most of which are in the cupboard already). I like him cooking, but please just bung on a chilli?