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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Tea

13 replies

NeverDropYourMooncup · 22/09/2024 13:54

Obviously this is not a desperately serious thread.

DP's started drinking Pu'er Tea occasionally.

Fine, better than acquiring oneself a home Coffee Wanker as they seem to spend thousands to fanny around at geologic pace to produce something that's just a by-then too small, cold coffee. As long as he can manage to make sure there are bags of Yorkshire, English Breakfast or something that doesn't only taste of the ashes of disappointment put through three rinses Tetley and one systematic removal of all tea and pleasure related molecules decaff available for my many cups a day, then merely waves a lactose free milk at the mug from across the kitchen for a second, all is good.

Anyhow, he's made me some and for all the florid descriptions of 'fruity, earthy, herbal, plummy, wisps of cherry tinted butterfly wings in an Easterly breeze sweetly caressed by nymphs', all I'm getting from it is 'decently strong tea drunk in a stable whilst mucking out on a sunny morning'.

I don't mind the smell, as there's nothing intrinsically wrong with the smell of warm wood, hay, straw and horseshit, but I don't think I actually want to drink it, any more than I've ever felt the urge to take hutch sweepings and soak them in hot water for three minutes whilst a couple of rabbits are having a nice hop around on the grass.

I'm not a complete Philistine, as I agree that Goat Cheese tastes how goats smell and like it for that reason - and for a moorland boy born and bred strong in the arm and thick in the head, I can see why he probably likes it.

He agrees with my description - or is at least indulging my lack of sophistication - and now calls it Barn Tea. Shite Tea is obviously reserved for supermarket basics ranges and Not Even Fucking Tea is for Decaf, Rooibos and those fruit monstrosities that all taste of rosehip with a Body Shop shower gel top. Chamomile, mint and ginger (with fresh components, not just ancient dried nothingness) all get a Tea Pass because they taste of something.

Anyhow, because I've got bugger all going on other than pontificating about beverages today, I wondered if anybody else had similarly strong opinions about Pu'er Tea or there's something I'm missing about it?

OP posts:
TheKeatingFive · 22/09/2024 13:56

I don't like it. But I'm Irish and we're traditionalists when it comes to tea.

Im mostly posting to register my enjoyment in your OP 😁

Greytulips · 22/09/2024 13:59

Have you tried biscuit tea?

happysunr1se · 22/09/2024 14:05

I think pu erhh attracts a certain type of person, because the ritual and effort of making it gives it implied prestige and that allows potential for snobbery.

NeverDropYourMooncup · 22/09/2024 14:06

Greytulips · 22/09/2024 13:59

Have you tried biscuit tea?

Possibly heresy here, but I don't like biscuits, so wouldn't want to taste them in tea.

OP posts:
NeverDropYourMooncup · 22/09/2024 14:10

happysunr1se · 22/09/2024 14:05

I think pu erhh attracts a certain type of person, because the ritual and effort of making it gives it implied prestige and that allows potential for snobbery.

It seems to be no more complicated than switch kettle on, combine tea and hot water, drink.

I'm more picky than he is, just in insisting that all mugs and cups have to be white on the inside.

OP posts:
TeflonMom · 22/09/2024 14:11

I thought the only appeal of pu erhh tea is that it makes you shite your brains out and helps shift a pound or two

mitogoshigg · 22/09/2024 14:28

You see I have to disagree, I drink rooibos but then I'm sensitive to caffeine, can't metabolise or whatever so a cup of tea at 2pm keeps me awake all night, it's the fake stuff or no hot drinks here. Let him have his weird tea, just make sure he makes what you like too!

happysunr1se · 22/09/2024 15:26

I thought you had to brew it first time, then dump it ( not drink it) then brew it again, drinking a tiny cups worth each time, multiple times and swirling it in a pot, pouring in a saucer, sometimes pouring it over little pottery models of frogs or whatever....maybe I'm mixing it up with something else?!

NeverDropYourMooncup · 22/09/2024 17:39

happysunr1se · 22/09/2024 15:26

I thought you had to brew it first time, then dump it ( not drink it) then brew it again, drinking a tiny cups worth each time, multiple times and swirling it in a pot, pouring in a saucer, sometimes pouring it over little pottery models of frogs or whatever....maybe I'm mixing it up with something else?!

That bit must have escaped his notice, thankfully, as that sounds like Coffee Wankers but with more crockery to wash up.

OP posts:
Caroparo52 · 22/09/2024 21:35

🤣🤣🤣

Kleptronic · 22/09/2024 21:48

Fer feck's sake. Next it'll be tea loaves made with aged microbial fermented tea and they'll be thirty quid a loaf. Then it'll be gin and or vodka steeped in aged microbial fermented tea and they'll be like sixty quid for 70cl. Then it'll be my arse steeped in Glenn's vodka and me not being able to sell it except in exceptionally niche circles and honestly all I'll be doing is going 'aaaaaargh late stage capitalism' and slapping me forehead until someone entrepreneurial comes and makes tea out of the oozings. Gaaaaaah

PonyPatter44 · 22/09/2024 21:51

Who the hell doesn't like biscuits? Not even chocolate hobnobs?

HeyMicky · 22/09/2024 21:52

It's fine. Let him be. Under no circumstance let him buy a "proper" espresso machine

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