Made apple and blackberry crumble on Saturday - can I eat today?

[Fantatwist23]

It’s still in the fridge - we haven’t been at home the last few nights and I just didn’t fancy it last night.
if I re- heat in the oven will it bd ok for this evening?

Yes !

It will be fine cold or reheated.

It will be very dangerous. I suggest you send it to me so that I can dispose of it safely for you. 😆

Of course!

Of course!

Of course it will be OK.

You will need extra custard though! I love blackberry & pear crumble ( I can't eat apples)

Sorry, I have a vital question - what do you mean by "I just didn’t fancy it last night"? I mean, I understand each individual word but taken together it's a sentence that doesn't seem to make any sense whatsoever.

Are you aware that you can only eat a certain amount in your lifetime? I cannot have any more after being at university and having various varieties of crumble three times a week. The university missed a business opportunity though, as it would have made a very good glue for anything!!!

Definitely! We just polished off the last of Saturday's damson crumble for breakfast (with a dollop of creme fraiche).

Of course

My husband's aunt is a wonderful woman, good cook, retired doctor and mother of 3. When she was working and had 3 boys to feed, as well as her husband on shifts, she used to cook all food for a week on a weekend or day off. and leave it in the fridge to warm up at the time it was needed. I took that on when I had my children... all family members raised on reheated food have been fine.

God I need crumble now and cannot get to the shops for ingredients. Thanks OP for ruining my life!

@HowardTJMoon lol

I will also offer to eat it for you op as it sounds dangerous

Unless you have the required H&S crumble disposal certificate (amendment to the fridge based leftover act, 2024), i feel it would be safer with me for disposal.

I have that actually. Do you also have the necessary extensive selection of suitable bowls (but mysteriously, only one of each type?) plus selection of spoons so all can choose their fave?

I do. The OP may have to halve it and send a share to both of us.

This is clearly an obvious stealth boast.

i picked over a kilo of blackberries. I scrumped through nettles to get to a fallen but fruitful Bramley apple tree.
I made a huge crumble for expected family meal.
Meal didn’t happen.

I ate mine over five maybe six nights!
Sometimes cold straight from fridge.
Other times dolloped into a cereal bowl, microwaved, with ice cream of plain yoghurt.
Eat it.

I’m not sure if this is a joke or not?!

Shut up!! 😂

Week old crumble straight from the fridge is a perfect breakfast for someone on a diet - I am an expert on crumbles!

On a side note, does anyone else really dislike the crumble served in some pubs and restaurants whiners they just add the crumble mix to stewed fruit and grill the top? The crumble just doesn’t stick together and the ratio of fruit to crumble is all wrong!

It’s like ‘leftover wine’ What even IS that? 😄

I think Delia recommended freezing it in ice cube trays for cooking. Freeze what now?

I think yoghurt is a good idea and better than custard.

I thought of 'crimble crumble'.

I cannot imagine Nigella doing that with wine, even the concept of leftover wine!!