Quick advice please AIBU to eat frozen prawns that have been left to defrost at room temperature all day (well 7 hours). I meant to put them in the fridge to defrost but left for work and forgot.
Should I throw them out or are they ok? DD has an A’level exam tomorrow so don’t want to risk food poisoning. Planning on adding them to a fish pie.
How do you usually defrost prawns? Some advice seems to be under running water but I’ve always just tended to defrost on the side for a couple of hours.