Our oven hasn’t been cleaned in several months and does need a deep clean soon. I was chatting to my friend about how regularly she cleans her oven and she said you’ve got to do it more often otherwise ‘harmful gases’ could end up in food, from any crumbs/spills that have burned onto the oven and then been reheated back up. First I have ever heard!
AIBU to think this just isn’t a thing in most modern, electric ovens? Sure it’s probably better to clean it so it doesn’t smell and heats up properly etc but I thought those were the main reasons!