Mine doesn’t sell yeo valley plain yoghurt, red onion and chive bagels, a grated four cheese blend or HP fruity sauce.
It’s not a chore to call in the Asda I drive past to get to Aldi on the way home for these items.
I never understand when people say ALDIs veg doesn’t last. We went away for a week. I didn’t get chance to sort out the fridge before we went. The following items purchased from Aldi at least 2 weeks previously were fine when we returned:
romaine lettuce
carrots
celery
radish
mini peppers and normal peppers
broccoli
grapes
sweetheart cabbage
Granted the tomatoes were past their best and the cucumber was rather fuzzy.
I made a small chilli this week for my lunches, which is lovely.
*Half a pack of 5% beef mince (500g pack, half used, half in the freezer)
*diced white onion
*diced red pepper
*Aldi chilli seasoning packet
*tin chopped tomatoes
*tin taco beans in tomato sauce
*1 beef stock cube - could probably do without
*1 tsp of chilli powder - because i like it hot - but I’d leave this out if cooking for my kids
I used my insta pot, browned the veg, then the added the mince to brown. Added oxo & seasoning sachet, chilli powder and stirred, then the tomatoes and beans and put it on to pressure cook for 15 minutes.
I have a microwave rice cooker, before I started I put 130g easy cook rice in, with 375g-400g (weighed on the same scales) of boiling water, 10 minutes in the microwave on full power, and leave to stand until the chilli is ready - easy dinner in less than half an hour, which is easy to double and freeze half for another day.
I used to do this in my normal slow cooker, I’d just bing it all in and cook for high for about 4 hours.