We didn't eat it last year. My mum was dying at Christmas and it wasn't very Christmassy. It got shoved into a cupboard.
Wondering if the booze content means it's perfectly fine to eat now about 9 months later? Or is the amount of brandy that goes into a supermarket Christmas pud so miniscule it will be a sad mouldy lump? 
Feeling devastated and bereaved anyway this year, so it doesn't really matter a jot if it should be binned, but thought I'd check as don't like food wast and live abroad where I can't buy puddings locally.