My sister and I are organising an 80th birthday party for our older brother next April. Due to the fact that we don't have many people we can invite to the party, we have been given permission by the Steward at the local Working Men's Club to hold this party in their main bar while the normal Saturday night drinking is on-going. My sister and I are hiring some entertainment for the evening and obviously everyone (invited, or not to the party) are able to enjoy this. I am a great believer in having lots of food at parties. If you don't have some food left at the end of the evening, how do you know that everyone has had their fill. My sister thinks we should be providing food for the whole of the Working Men's Club (bearing in mind we have no idea how many people are likely to turn up) especially with social media if it's put on facebook that there is entertainment on at the club, loads of people could turn up. I, on the other hand, think we should only provide food for the invited guests, but if there is any food left the rest of the club may help themselves afterwards. What do people think?