So, my mum was a very traditional, old school cook. We grew up on stews, roasts, vegetable soups, mince and potatoes, lots of basic fresh veg like cabbage and carrots, cheap/quick tea nights were scrambled egg or toasted cheese sandwiches, rice pudding, apple crumble for deserts, all fairly stodgy and hardly any of which I would make for my family now, although I have fond memories. MIL apparently never cooked anything from scratch, it was all beige food out of the freezer, nuggets, fish fingers, chips, waffles, frozen pizza and lasagne , and the only veg hubby ever encountered as a child was frozen peas. We don't eat like that now either, but hubby is convinced his childhood diet was much more enjoyable! What sort of meals did your parents make for you back in the day, and am I being unreasonable to think my childhood diet was healthier and more enjoyable?