Help me settle a minor domestic debate!
I have suggested that if we all wipe up the tea bag splashes as we make a brew, we won't need to use cream cleaner to remove tea stains.
It's been suggested that our worktop (quite expensive cream Corian type) is at fault as tea stains should just wipe off a worktop.
YABU: it's staining because we chose the wrong work surface.
YANBU: tea stains not wiped up immediately will generally leave a stain.
Thank you for your help with this important issue!