Even slightly?
I had a thread discussing low B12, ferritin and my doc thinking I should go easy on gluten as I have one of three genes associated with coeliac despite blood test negative for antibodies. Very reluctant to do an endoscopy as I have type 1 diabetes and massively scared of it.
Anyway I have done I think 5 days of no gluten (and sadly, none of my non-alcoholic beers that I like) and something strange has happened to my abdomen. It has sort of shrunk inwards? Is this indicative that the gluten (in the daily slice of sourdough and whatever beers I was having religiously for 6 weeks before my coeliac test) was aggravating something?
I never would have said I was really that bloated apart from mid menstrual cycle but there is a distinct flattening. Not as great as it sounds mind you as whatever slight constant bloat was there was sort of keeping things taut and now my stomach is overall flatter but also softer and mess taut 
Does this chime with anyone else? Immediate loss of some bloating you weren't particularly aware of?