Please settle an argument for me!
Do you factor in how close you are to the Best Before date of raw food when working out how long you can keep cooked leftovers for?
eg you have two pieces of chicken.
One goes out of date tomorrow and the other goes out of date in 5 days time
If you cook both pieces today, would you treat them differently as cooked meat, or does the ‘use by’ clock reset once the meat is cooked..?