Im all for reducing food waste, but...
This week I have had mouldy green beans and rotten potatoes from a well known discount supermarket.
I only bought both of these 3 days ago, surely they should last longer than that.
I wonder if supermarkets are now putting on the shelves, vegetables and fruits that are near the end of their shelf life to not only cut down food waste, but also increase profit and staff don't have to worry too much about stock rotation.
So the food waste of inedible vegetables is now from my pocket and not the retailers!
Should there be a display by date maybe for retailers rather than a use by or best before?
Yabu - retailers have a responsibility to reduce food waste
Yanbu - why should retailers be allowed to sell rotten fruit and veg