AIBU to wonder how they survive.
Went in tonight to use the last of the Tesco vouchers (will only be 2x from now so doubt I will be back). The restaurant was huge, city centre and only about 10% full.
4 pizzas and a small plate of dough balls £67 (without the vouchers). We drank tap water too. Could easily be double that with drinks and dessert.
There are better pizzerias nearby doing £9 neapolitan amazing pizzas in a really nice setting too and are packed.
How do PE continue to survive? Is the Tesco voucher thing going to hurt them now it has been diluted so much?