Sorry posting for traffic
my DH has just been diagnosed so I’m on a mission to get all our groceries gluten free. Some products are clearly labelled as gluten free but I’m getting all confused with products which are not obvious, things like brown sauce, chutney or jam for example. Do I need to avoid anything containing ‘wheat’ on the ingredients list?
if anyone can offer any advice on products which are not obviously gluten free or any pearls of wisdom/ advice I’d really appreciate it as Google is now overwhelming me and I thought it may be best to ask real people!
thank you very much!